Vine Ripened Tomato and Mozzarella
shaved red onion, pesto vinaigrette

Romaine Hearts
artichoke hearts, roasted peppers, olives, balsamic, virgin olive oil

Sicilian Caponata
braised eggplant, zucchini, yellow squash, capers, olives, tomato

Mediterranean Hummus
blue corn tortilla crisps, stuffed olive assortment, marinated grilled vegetables

Bruschette
marinated tomato concasse nestled atop garlic crisps

Ensalada Suprema
mixed greens, tostones, roasted tomatoes, grilled marinated chicken, caesar dressing

Grilled Marinated Vegetables
roma tomato, yellow squash, tomato, eggplant, vidalia onion, eggplant, roasted garlic balsamic vinaigrette

Caesar Salad
grilled chicken tenders, kalamata olives, shaved parmesan, herbed croutons

Polenta
reggiano parmesan filled corn cake

Grilled Portobello Mushroom
roasted beets, goat cheese, hazelnuts, fennel, asiago

Salade Grecque
bibb lettuce, arugula, marinated cucumber, late harvest tomato, champagne vinaigrette

Salade Epinards Belgique
spinach, endive, roquefort, roasted cippoline , green apple, hazelnut vinaigrette

*as market availability allows

Vegetarian Lasagne
layered with eggplant, roasted peppers, fresh mozzarella, tomato, and zucchini

Shrimp and Chicken Scampi
sauteed with sauvignon blanc, garlic butter, lemon, sundried tomatoes

Fish Taco Assortment
shrimp, tilapia, salmon, bacalao (seasonal), mexican braised cabbage,  roasted potatoes, salsa verde, sofrito, pico de gallo, salsa cruda / mild or picante or both

Seafood Cioppino
shellfish, cod, peppers, pearl onions, tomato, garlic, steamed in a rich seafood broth*

Chicken Limone
sauteed tenders, artichoke hearts, lemon preserves, chablis, spinach, herb butter

Louisiana Gumbo & Basmati Rice
hearty stew of peppers, garlic, tomato, shrimp and chicken

Blue Corn Nacho Platters
grilled shrimp, marinated chicken tenders, machaca beef, bbq lamb, roasted vegetables
(vegan options are also available)

Herb Roasted Chicken Breast
filled with cornbread stuffing, collard greens and served with gluten-free pan gravy

Roasted Spice Rubbed Grass Fed Leg of Lamb
tawny port rosemary demi glace, apricot-date chutney, and mint jelly (on request)*

Wild Caught Atlantic Salmon
poached, roasted, lemon-pepper seared or grilled. whole or cut fillets*

Herb Crusted Filet Mignon, Rib-Eye, Porterhouse and Ny Strip Sirloin Steaks
horseradish, red chili mole sauces, bearnaise, demi glaces, assorted chutneys, caramelized onions, mushrooms and various condiments*

*as market availability allows

Buttermilk Chive Mashed Potatoes

Cheddar Corn Bread

Spanish Rice and Beans

Southern Hoppin’ John

Braised Greens

Stuffed Tomatoes or Mushrooms

Marinated Grilled Vegetables

Asparagus with Pistachio Butter

*as market availability allows

Flourless Chocolate Torte

Chocolate Mousse
traditional or egg-free

Spanish Flan
firm baked custard with caramel sauce

Crustless Cheese Cake
ny style or italian ricotta

Seasonal Cobblers
gluten-free oatmeal and buckwheat struesel crust

Assorted Gluten-Free Cookies

Fresh Fruit Platter

*as market availability allows